Apples
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 Idared"the Jumbo Tart"A Wagoner and Jonathan cross developed by the Idaho Agricultural Experiment Station, IdaRed apples are sweetly tart, juicy, and have a firm pale yellow-green flesh, sometimes tinted rosy pink. They are excellent for sauce, cooking, baking and pies, and good for eating, salads and freezing Idareds make a beautiful pink applesauce. Cook the apples with the skins on and strain the sauce to get the best pink color. Very similar to a Jonathan...but we think better. One of the best pie apples there is. Approximate Date Available: Sep 30 Approximate Availability: Six Months 
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Last Updated Sat, Jan 7th 2012, 11:06
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